Garlic books and videos

GARLIC BOOKS AND VIDEOS
We are pleased to offer some of the most popular books written about garlic, including our favorites on how to grow and cook garlic like a real pro. We also have videos. A collection of citations from the professional literature on garlic related topics is in the Garlic Bibliography and The Garlic Library. Here are the titles we have in stock. Visitors - please feel free to recommend books you think would be of interest to garlic fans. Please include the title, publisher, date, ISBN number, and if you would like, your own book review. Submit your suggestion through e-mail to The Chief Clove .
BOOKS Growing Great Garlic Garlic is Life The Stinking Cookbook The Garlic Lovers' Cookbook, Volume II The Garlic Lover's Cookbook New Edidion Totally Garlic Cookbook Mad for Garlic: A Cookbook for Garlic Lovers The Great GARLIC Book Garlic Kisses Making Great Garlic Powder Everything Tastes Better With Garlic There's No Such Thing As Too Much Garlic		VIDEOS Garlic is as Good as Ten Mothers Out of Stock Garlic Is Life Conference Video DVD A Garlic Gardener's Guide Garlic is as Good as Ten Mothers Out of Stock BOOKS ON TAPE Link to Chester Aaron's Website

	7701 Growing Great Garlic by Ron L. Engeland, $14.95 A grower's classic on garlic horticulture from the man who has planted over 400 types of garlic. If you want to grow garlic, read this book.It is the definite guide for growing and marketing garlic.

	7750 A Garlic Gardener's Guide Sky Fire Productions, Inc., DVD or VHS, color, 32 minutes. $19.95 All in one video - what gardeners need to know about successfully growing their own garlic. This presentation also touches on the history of garlic and has some fun scenes from the Gilroy Garlic Festival. The perfect gift for the avid gardener (and you can add some planting stock for those who want to get started right away.) Professionally produced on digital video by The Chief Clove himself, who also has 20 years of TV background. 7750 VHS Video $19.95 Out of stock 7752 DVD version $19.95

	7712 There's No Such Thing As Too Much Garlic by Carol Lazzeri-Casey, $15.95 This cookbook for "garlicholics" features a lovingly collected and thoroughly tested collection of garlic recipes. A fun gift!

	7721 Everything Tastes Better With Garlic by Sara Perry, $18.50 Treasured favorites like Caesar salad, chicken with 40 cloves and old-fashioned garlic bread are here along with sassy newcomers. The book also contains handy lists featuring all things garlic. A must for the garlic aficionado and a great gift!

	7704 Garlic is Life by Chester Aaron, $12.95 The charming story of one man's fascination with garlic from his family farm back in Soviet Georgia to a career providing gourmet varietals to the nation's top restaurants. A memoir with recipes!

	7713 Mad for Garlic: A Cookbook for Garlic Lovers by Pat Reppert, $9.50 Well over a hundred tried and tested garlic recipes, authored by Pat Reppert from Shale Hill Farm and Herb Gardens in upstate New York, this cookbook is for garlic lovers only. The recipes are for garlic with an attitude. The author says: "Throw away your awful garlic pills and get your daily dose of garlic from your own tasty food!"

	7722 Onions and Garlic Forever by Louis Van Deven, $14.95 This classic from 1992, written by a horticulturist who spent his working years at a jeweler's bench, was reprinted by the Garlic Seed Foundation in 2005. Temporarily out of stock

	7705 The Stinking Cookbook by Jerry Dal Bozzo $9.95 The title is a little less puzzling when you realize this tome originates from The Stinking Rose, San Francisco's immensely popular, all garlic restaurant. See our restaurant review. Temporarily of stock.

	7719 Making Great Garlic Powder, Whizbang Books $5.95 The title says it all, except that this book is very, very thorough. It offers lots of good suggestions for the novice grower and maker of garlic powder. It has a great tutorial on garlic gardening as well. Sorry, sold out.

	7708 The Garlic Lovers' Cookbook, Volume II by the Gilroy Garlic Festival. Revised version. $12.95 One good garlic cookbook deserves another.

	7709 The Garlic Lover's Cookbook by the Gilroy Garlic Festival, $12.95 Better than a Letterman Top 10. All sorts of great garlic cooking ideas that made the cut at the toughest garlic cook-off in the west. This is a new and revised version.

	7710 Totally Garlic Cookbook by Helene Siegal and Karen Gillingham, $4.95 The perfect gift for a garlic lover. This little book is actually shaped like a giant clove of garlic. A die cutters dream! And it's full of great recipes for those who just need more garlic in their life. Temporarily out of stock.

	7720 The Great GARLIC Book by Chester Aaron, $14.95 The master of hardneck garlic growing and fine California cuisine publishes another guide with recipes. Beautiful illustrations of garlic and wonderful new ideas on how to use the king of flavors. It also has lots of garlic lore. This is a wonderful gift item!

	7717 Garlic Kisses by Chester Aaron Regular price, $24.95 now on sale for $9.95. The third book in Chester's "garlic trilogy", this collection of memoirs contains 12 stories of "human struggles with a garlic connection." Though past 80, Chester keeps writing, growing fabulous garlic on his California farm, being a great friend to many, and also authoring 14 prize winning books along the way. He will just keep showing us why "garlic is life."

7753 GARLIC IS LIFE! $49.95 ($7.55 S&H) Volumes I and II. The Video Proceedings of the 3rd Annual International Garlic is Life Symposium and Festival, October 30 - November 3, 2001, at Oklahoma State University-Tulsa. Thirteen lectures by the world's authorities on garlic, its chemistry, health-giving properties, horticulture, diseases, cooking, storage and the curing edge of research in garlic and alliums. Hosted by Darrell Merrell and John Swenson. Presented on two volumes of VHS Tapes (EP mode). 12.5 hours total run time.

	Garlic is as Good as Ten Mothers , a film by Les Blank, $39.95 Finally we have this hard-to-find 1980 classic by the legendary Bay Area documentary film maker Les Blank who filmed the "American garlic revolution" as it happened. Classic scenes of Alice Waters' Chez Panisse menu in Berkeley which helped propel garlic to the top of the culinary scene, breaking down our nation's long standing taboo against "the stinking rose". The tape is spiced with great Cajun, French Provincial and Mexican music and scenes from the very first Gilroy Garlic Festivals. Recently added to the Registry of Historic Films. 7751 VHS video, color, 51 minutes. 7754 DVD, color, 51 minutes.

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