1 lb bag of certified organic culinary garlic of the highest quality!
Culinary garlic from February to May is a lovely, big-cloved, artichoke softneck called "Leoncito." Grown in a national park in pristine fields at the base of the Andes, it is the freshest garlic you can find when everything else is 8 or 9 months old. Culinary garlic from May to July is a long storing purple silver skin soft neck. It has smaller cloves, but has exceptional flavor, and what many consider the best culinary garlic in the world. It is grown in a remote volcanic valley of Baja California with abundant spring water and minerals ensuring an amazing shelf life and exceptional flavor. From July to January our culinary garlic is usually a mix of softneck and hardneck garlic depending upon inventory from our 50 plus varieties grown on our pristine farm in Northern Idaho.
