A delicious yet mild flavor that is the most highly sought-after shallot in the world by gourmet chefs. They are thought of as the only true shallots as they can only be propagated from bulbs. We love them because they are easy to grow from sets - planted in the Fall and harvested in Spring - they can withstand cold winters and freezing temperatures, just like garlic. These can be used for culinary purposes as well as seed stock. Slice these little guys in the middle vertically, and they will just pop out of that hard exterior skin.
1 lb bag
